We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm a three year old BGE owner. I've cook about everything and have used it hundreds of times.
I can't seem to get a high temp lately. I've always used Royal Oak red bag from Resturant Depot. I like it fine and love the price. It seems there's not as many big and medium pieces as before though.
My EGG is clean. Air holes are clear.
What am I doing wrong? Fuel damp? It's not sparking or smoking.
What say you?