Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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Tempature

I'm a three year old BGE owner. I've cook about everything and have used it hundreds of times. My question: I can't seem to get a high temp lately. I've always used Royal Oak red bag from Resturant Depot. I like it fine and love the price. It seems there's not as many big and medium pieces as before though. My EGG is clean. Air holes are clear. What am I doing wrong? Fuel damp? It's not sparking or smoking. What say you? JJS

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