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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza...and friends

milesbrown4milesbrown4 Posts: 314
edited May 2013 in EggHead Forum
Friday is pizza night at my house, the kiddos are ready every week.  Here are some pics. Did four pies.  Pepperoni & cheese; Veggie (cremini mushrooms, onions, red/yellow/orange sweet peppers); Arugula #1 (EVOO, minced garlic, tomatoes, ricotta cheese, fresh basil, no pizza sauce) - when it's done, cover with fresh arugula and let it rest before serving; Arugula #2 - same technique but only prosciutto and arugula.  Used platesetter, 500F dome temp.  Cooked at the gasket level for approx 10-12 minutes, turning 180 degrees halfway.  

Bonus #1:  included pics of last weekend's take on ABTs, substituted turkey bacon as a test cook.  Wrapped jalapenos, chicken breast pieces with turkey bacon. Snuck in some smoked Kerry Gold Irish Cheddar and we have a winner!  

Bonus #2:  last few pics are of a blueberry cake the Queen made a scratch cake (Swans Down cake flour), put in a CI skillet (8") and covered with fresh whole blueberries covered in turbinado sugar and left in the fridge for a few hours.  40 min @ 400F it was great with Vanilla ice cream.  

Bonus #3:  last weekend cooked a pork butt for a potluck at work while smoking a ham for the family. This pic is at the halfway point.  

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