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Pizza...and friends

milesbrown4milesbrown4 Posts: 314
edited May 2013 in EggHead Forum
Friday is pizza night at my house, the kiddos are ready every week.  Here are some pics. Did four pies.  Pepperoni & cheese; Veggie (cremini mushrooms, onions, red/yellow/orange sweet peppers); Arugula #1 (EVOO, minced garlic, tomatoes, ricotta cheese, fresh basil, no pizza sauce) - when it's done, cover with fresh arugula and let it rest before serving; Arugula #2 - same technique but only prosciutto and arugula.  Used platesetter, 500F dome temp.  Cooked at the gasket level for approx 10-12 minutes, turning 180 degrees halfway.  

Bonus #1:  included pics of last weekend's take on ABTs, substituted turkey bacon as a test cook.  Wrapped jalapenos, chicken breast pieces with turkey bacon. Snuck in some smoked Kerry Gold Irish Cheddar and we have a winner!  

Bonus #2:  last few pics are of a blueberry cake the Queen made a scratch cake (Swans Down cake flour), put in a CI skillet (8") and covered with fresh whole blueberries covered in turbinado sugar and left in the fridge for a few hours.  40 min @ 400F it was great with Vanilla ice cream.  

Bonus #3:  last weekend cooked a pork butt for a potluck at work while smoking a ham for the family. This pic is at the halfway point.  

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Comments

  • Randy1Randy1 Posts: 362
    Looks great! I love a dessert in cast iron.
    Benton,Arkansas
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  • MickeyMickey Posts: 15,808
    edited May 2013
    Your one of us. Welcome to the dark side my friend ^:)^ nice to J is enjoying as well. So when are you getting your second Egg?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • caneggercanegger Posts: 530
    I'd like to be there that. Awesome job
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  • milesbrown4milesbrown4 Posts: 314
    @Mickey I think maybe in the fall.  Maybe for my bday????I am reading aloud as she sits nearby....
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