Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just show up with a decent bottle of italian Red...we've got the rest covered!!

ChubbyChubby Posts: 2,790
edited May 2013 in EggHead Forum

Using an older (early) version of Tom's Adjustable Rig...*over the top of an Oval Stone*

 It's the perfect set up for large baking dishes like this!

 

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Comments

  • MrCookingNurseMrCookingNurse Posts: 3,880
    8-}  instantly hungry again


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    LBGE & SBGE (big momma and pat)
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  • SkinnyVSkinnyV Posts: 2,292
    Nice!
    Seattle, WA
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  • milesbrown4milesbrown4 Posts: 314
    Very Well done - what was the temp on that lasagna and for how long?  
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  • ChubbyChubby Posts: 2,790
    edited May 2013

    375' ish...55 to 65 mins.

    (this pre-supposes your egg is well pre heated.)

    Times and temps are also tuned to cooking this "up high" in the dome.

    Placing the dish at a lower position in the egg will change things.

     

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  • sticks88sticks88 Posts: 94
    Tasty I imagine.

    XL BGE and Pellet smoker

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  • SkiddymarkerSkiddymarker Posts: 6,292
    Nothing like a woodfired pasta, nice very nice.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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