Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

J Mueller for lunch!

So - went to J Mueller's meat co. for lunch.  Left at 10:30 thinking the line would be huge - but it's a chilly day.  No line, was done at 11, and now I'm back at work ready for a nap at 11:30.  The plate you see is 1/4lb brisket and 1/2 lb beef short rib, and a mexican coke.  TT&L ~16 bucks.

BBQ was a good inspiration for this weekends brisket.  Fantastic - got the 'moist' and it was both flat and point still together.  Bark was thick, peppery and sticky (Beef love?)  The rib was crazy good - same thick crust.  The BBQ sauce was very spicy (hot), a little goes a long way.  Too much can cover it up in a hurry.

There was a line when I left.  The pit is right there in a shack - you can tell he doesn't go for high volume production.  Large offset smoker, three 3 foot doors.  The facility is outdoors, picnic tables and trailers for food service.  He's gotta be looking to upgrade, maybe wise enough to wait for a restaurateur to help instead of just some dude with cash?

Time to sleep.
Austin, Texas.  I'm the guy holding a beer.


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