We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Let them sit at room temp then Hit it with raisin the steaks rub. Seared at 700 then removed and dropped temp. Finished at 450 for a few minutes. Took off at internal of 135. Btw love the raised cast iron
Pennsylvania / poconos