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Simple steak dinner

grege345grege345 Posts: 3,502
Let them sit at room temp then Hit it with raisin the steaks rub. Seared at 700 then removed and dropped temp. Finished at 450 for a few minutes. Took off at internal of 135. Btw love the raised cast iron
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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