We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
need help with cooking bread
I apologize if this is question had been posted a lot- tried to look at different forums and couldn't figure out if I should post here- anyway--- I just got my Egg yesterday and am trying to cook bread. You are supposed to add water under the bread to produce steam. I have the platesetter and tried rigging up something under it- but there has to be a better way. This Egg is great though- cooked wonderful ribs last night. Any info on this or where to post is welcome.Thanks Margueritte