It looks like you're new here. If you want to get involved, click one of these buttons!
What are the advantages to using this type of salt block vs simply using salt up fronton a cook?
I have read the other threads, not much mention on why we need them.
from SANTA CLARA, CA
We don't need them. They just add some flavor and moisture for the dish. Kinda like using cedar or alder planks for salmon. Not needed but great flavor enhancement IMHO.