Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Looking for a recommendation for a knife sharpener



  • LitLit Posts: 3,831
    I am upgrading my stones to the Shapton glass stones. They are splash and go you don't have to soak them first. I recently ordered a fine grit ceramic honing rod for touch UPS and hate it. Found out that most honing rods are around 600 grit and even the finest grit rods are only 1200 grit. I start at 1000 grit when I sharpen my knives so basically I dull my knives with the rod. I am getting 1000/4000/8000/ and 16000 grit stones so I can do a couple passes on the 8000 and 16000 for routine maintenance between sharpenings.
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