Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Looking for a recommendation for a knife sharpener



  • LitLit Posts: 2,775
    I am upgrading my stones to the Shapton glass stones. They are splash and go you don't have to soak them first. I recently ordered a fine grit ceramic honing rod for touch UPS and hate it. Found out that most honing rods are around 600 grit and even the finest grit rods are only 1200 grit. I start at 1000 grit when I sharpen my knives so basically I dull my knives with the rod. I am getting 1000/4000/8000/ and 16000 grit stones so I can do a couple passes on the 8000 and 16000 for routine maintenance between sharpenings.
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