Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Looking for a recommendation for a knife sharpener



  • LitLit Posts: 2,429
    I am upgrading my stones to the Shapton glass stones. They are splash and go you don't have to soak them first. I recently ordered a fine grit ceramic honing rod for touch UPS and hate it. Found out that most honing rods are around 600 grit and even the finest grit rods are only 1200 grit. I start at 1000 grit when I sharpen my knives so basically I dull my knives with the rod. I am getting 1000/4000/8000/ and 16000 grit stones so I can do a couple passes on the 8000 and 16000 for routine maintenance between sharpenings.
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