Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken legs and thighs

I am looking to smoke this Saturday with some pecan wood, chicken legs and thighs. Planning to rub them the night before and let them sit. My question is how long and at what temp should I smoke them for maximum flavor and juiciness? Any help would be welcomed. Thanks.

Comments

Sign In or Register to comment.