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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

boston butt crispy bottom

I've cooked several butts, and the bottom gets crispy every time unlike when I cook on other smokers with indirect heat. I noticed from pics that many eggheads use a water pan. Seems like that would solve the problem, so where do I find one for the egg? Any other suggestions? Also, I cook low and slow. 225 is my temp. The rest of the butt is great, just a crispy bottom. 


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