Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
abt's
fishlessman
Posts: 32,740
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
-
fishlessman,[p]do you turn yours during the cook?[p]Todd
-
fishlessman, who makes "witchyred", and can you get it online?
-
Mark Backer,
i dont turn them, but i cook them high in the dome where the refected heat cooks the top. the honey and the red stuff makes them look real dark also. i have been cooking direct lately with them at about 325 with cherry smoke
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]I did mine on the grid extender direct yesterday, but I think I ran them a little hot at 375. I have another batch that I will try tonight or tomorrow at your 325 and see how it goes.[p]oh, and PAM on the tray is a must. LOL
-
Grillicious,
ken stone make the stuff, highly recommended for hamburgers.
[ul][li]aka Bluesmoke[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]I'll try that!![p]My wife likes them sweet also...!![p]Another option you might try...we like Raging River, Grade B (dark) Maple Syrup,witha couple chunks of Maple![p]Shouldn't be hard to find where you are!![p]Evans
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Hi fishlessman,
The reason they were more flavorful was they didn't sit at the packing house for a couple of days and didn't sit at the wholesalers for a couple of days & then sat at the retailers for a couple of days. Unfortunately that's the way store bought is, unless it's changed since I was in the wholesale veggie business.
Cheers,
bruce
-
fishlessman,
Those look very tasty. What kind of cheese is that?
Seth
-
Crab leg,
i kept these simple, just cream cheese.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I just got a big green egg about a month ago, and i'm probably the youngest guy in these forums (23), but if there's one thing I know cooking, it's stuffed peppers. I probably make these a few times a month, and you can put just about anything in the cream cheese and pipe up the flavor. I started with a generic cajun seasoning and some garlic powder, but I've also tried my own fajita rub (coriander, cumin, cayenne, etc.), or simply just some chili powder (ancho!), thyme, etc. You can do whatever you want! I do appreciate the honey idea though. They look mighty tasty!
-
those were sweet little breakfast peppers, these are my dinner peppers. xtra large whole jalopenos with seeds removed membranes intact, cream cheese, asiago cheese, pulled pork ,bacon and vidella onions. if you havent made pulled pork on the egg, heres a reason to do it. gotta love stuffed peppers
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]Looks like you do them indirect as well as high in the dome. Is that true?
-
Mark Backer,
these were really big peppers and i just got the griddle stone when i got my small egg this spring. it was an experiment, the bottoms got slightly burnt with this setup but they were still good. i mostly cook them dirrect,but i do like experimenting. i have the best luck high in the dome direct with the extended grill sitting higher on firebricks.
fukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum