Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Don't laugh make what you have work

First attempt at pizza will only say better than any frozen pizza and better than most delivery. I took a bunch of pictures but could not figure out how to post them all. But here is the final result. And yes I did clean the shovel first. Here in Minnesota it is getting plenty of use the spring or winter or summer I forget what season we are in Sorry.
XL in Bloomington MN.

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