Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burger bombs :) (pics)

MrCookingNurseMrCookingNurse Posts: 3,732
edited May 2013 in EggHead Forum
All the chicken bombs lately got me hamster running. Which isn't always a good thing :)

Wasn't feeling like chicken so I used ground chuck and made beef bombs. Cream cheese was mixed with a spicy BBQ sauce. These were extremely tasty! Took longer than I expected to get the bacon done.

Took jalepenos and made boats for the cream cheese mix. Then wrapped the beef log in bacon. Egg was around 300 I'd say for 45-60 min. I dunno, no kidos so I just chilled and let the egg do what it do.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


Basted in BBQ sauce. This one looked like it was done so I ate him as a sacrifice.

Photobucket Pictures, Images and Photos


Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


Thanks guys. Enjoy :)


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LBGE & SBGE (big momma and pat)

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