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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Burger bombs :) (pics)

MrCookingNurseMrCookingNurse Posts: 3,740
edited May 2013 in EggHead Forum
All the chicken bombs lately got me hamster running. Which isn't always a good thing :)

Wasn't feeling like chicken so I used ground chuck and made beef bombs. Cream cheese was mixed with a spicy BBQ sauce. These were extremely tasty! Took longer than I expected to get the bacon done.

Took jalepenos and made boats for the cream cheese mix. Then wrapped the beef log in bacon. Egg was around 300 I'd say for 45-60 min. I dunno, no kidos so I just chilled and let the egg do what it do.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


Basted in BBQ sauce. This one looked like it was done so I ate him as a sacrifice.

Photobucket Pictures, Images and Photos


Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


Thanks guys. Enjoy :)


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LBGE & SBGE (big momma and pat)

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