Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Burger bombs :) (pics)

MrCookingNurseMrCookingNurse Posts: 4,325
edited May 2013 in EggHead Forum
All the chicken bombs lately got me hamster running. Which isn't always a good thing :)

Wasn't feeling like chicken so I used ground chuck and made beef bombs. Cream cheese was mixed with a spicy BBQ sauce. These were extremely tasty! Took longer than I expected to get the bacon done.

Took jalepenos and made boats for the cream cheese mix. Then wrapped the beef log in bacon. Egg was around 300 I'd say for 45-60 min. I dunno, no kidos so I just chilled and let the egg do what it do.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Basted in BBQ sauce. This one looked like it was done so I ate him as a sacrifice.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Thanks guys. Enjoy :)




  • ChubbsChubbs Posts: 5,582
    Did you wash them down with doughnuts?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • RLeeperRLeeper Posts: 480
    Awesome cook!
    Extra Large, Large, and Mini. Tucker, GA
  • MrCookingNurseMrCookingNurse Posts: 4,325
    Man I was starving. I ate the doughnuts during the cook! My wife was pleased with my healthy choices tonight :D


  • caneggercanegger Posts: 537
    Nice job. I think I am going to have to jump on that wagon
  • Egghead_DaronEgghead_Daron Posts: 838
    Those look awesome! The whole meat bomb revolution on here lately has been awesome! Man I can't wait to get back to my Egg this weekend!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • shtgunal3shtgunal3 Posts: 2,902
    Marvelous! Simply marvelous !



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • milesbrown4milesbrown4 Posts: 314
    Wow that is a take on the "bomb"
    especially like the heat with the burger. Well Done!

  • Solson005Solson005 Posts: 1,910
    Nicely done! I need to jump on a bomb soon.. =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • calikingcaliking Posts: 7,124
    Wait a minute... don't you have finals going on?!?!?

    Go back to studying and send me the rest of those for proper disposal. :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • BOWHUNRBOWHUNR Posts: 1,471
    Looks great!  You shoulda used those Krispy Kremes for buns! :D


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • FockerFocker Posts: 2,044
    edited May 2013

    And you call yourself an ACLS certified Cardiac RN?  :))

    Looks good man, a lil job security never hurts.  ;)

    Quad Cities

  • Austin  EggheadAustin Egghead Posts: 3,347
    A wrapped armadillo egg...yum.
    Eggin in SW "Keep it Weird" TX
  • MrCookingNurseMrCookingNurse Posts: 4,325

    dude I ain't doing nothing but playing!! I've got a long weekend break before classes start up, just dropped a enough money on books for the summer I could have bought a mini, got some chapters to read next week when these books get in and the classes are full swing May 13


  • MrCookingNurseMrCookingNurse Posts: 4,325

    it's tuff, but someones gotta eat the bacon!!


  • FockerFocker Posts: 2,044
    edited May 2013
    I'm with ya bro, thank God for a helluva genetic hand.
    Quad Cities

  • MrCookingNurseMrCookingNurse Posts: 4,325
    Focker said:
    I'm with ya bro, thank God for good genes.
    you can say that again, im just praying ive got them.  see so many angiograms that blow you away, people living dirty lives with rock solid arteries, than you get a clean living 50 year old about to fall dead from nasty triple vessel disease. them genes are wild stuff.


  • SmokeyPittSmokeyPitt Posts: 7,069
    Moink bomb!  Love it!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Those look mighty good, gonna throw some of those down when I try the chicken bombs
    Go Dawgs! - Marietta, GA
  • NecessaryIndulgNecessaryIndulg Posts: 1,142
    LOVE this idea! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • bbqlearnerbbqlearner Posts: 739
    Great cook, MCN!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • nashbamanashbama Posts: 102
    Nice looking cook! I'm going to try those next.
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