A tiny break out of the rut.
Grilled salmon, direct raised grid at 400. EVOO and Tsunami rub. Skin side down for 15 minutes, flesh side down for 5.
The cabbage and tomatoes in the salad are from our garden.
Great lunch for tomorrow.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys