Not too long ago there was a brisket thread where someone posted a photo of a whole packer and photo shopped in lines to show where to separate the point and the flat. I have a buddy in Wyoming that is new to egging and is doing his first packer this weekend. I was hoping to point him toward that photo. I have tried the search function, but can't seem to find it. Thanks in advance to whoever may have it.
I'm ashamed what I did for a Klondike Bar!!