We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Not too long ago there was a brisket thread where someone posted a photo of a whole packer and photo shopped in lines to show where to separate the point and the flat. I have a buddy in Wyoming that is new to egging and is doing his first packer this weekend. I was hoping to point him toward that photo. I have tried the search function, but can't seem to find it. Thanks in advance to whoever may have it.
I'm ashamed what I did for a Klondike Bar!!