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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thawing Pork Butts

KruegsKruegs Posts: 121

I have two 8 lb, butts that are frozen.  I want to start them Saturday evening.  If I pull them out this morning and put them in the refridgerator do you think they'll be ready by Saturday?  If not, any tips and speeding up the thawing process?  Alternatively, I'll throw them back in the freezer and buy fresh for the this weekend and plan further in advance for next time.

Thanks!

XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin

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