We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, so earlier this week I asked for ideas for the weekend cooks. I couldn't decide so the wife requested steaks. Never done steaks before on the egg.
How do YOU do steaks? I know I can do sear then cook, cook then sear. crappy thing is I don't have a thermapen. (Can you purchase one in any store?)
What type of steaks should I do? I am thinking either flank steak or hanger steak, thoughts?
Thus ends my rambling for the morning.