Ok, so earlier this week I asked for ideas for the weekend cooks. I couldn't decide so the wife requested steaks. Never done steaks before on the egg.
How do YOU do steaks? I know I can do sear then cook, cook then sear. crappy thing is I don't have a thermapen. (Can you purchase one in any store?)
What type of steaks should I do? I am thinking either flank steak or hanger steak, thoughts?
Thus ends my rambling for the morning.