Last weekend I did a cook for a big party we had - two pork butts. They were both about the same size - 8lbs or so.
I cooked them both on my large for about 6 hours at 350. I pulled them when they were both just under 200 degrees via the ThermaPen.
The pork came out great, but I ran into a problem pulling the meat. About halfway through each one, I got to a core that was really tough to pull. I'm guessing they were simply under-cooked, and I probably should have left them on a bit longer.
Anyone else ever experience this?
The good news is that there was plenty of pork to go around and everyone thought it was great.
"I don't know about the rest of you clowns but I'm still trying to get over the shock of realizing that Travis is white." - JohnInCarolina