We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have cocked ribs many times with good results. I purchased two racks of St. Louis Ribs at Costco and they are already seasoned. When I opened the package they have a lot of sauce on them. I find I need 5 hours for side ribs. My concern is that the sauce may burn in that length of time. What do you guys think about indirect in a rack at 225 with a drip pan? I could just wash the ribs and dry rub them if you think they will burn?
In the bush just East of Cambridge,Ontario