Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Costco St Louis Cut Ribs

GlennMGlennM Posts: 222
Hi I have cocked ribs many times with good results. I purchased two racks of St. Louis Ribs at Costco and they are already seasoned. When I opened the package they have a lot of sauce on them. I find I need 5 hours for side ribs. My concern is that the sauce may burn in that length of time. What do you guys think about indirect in a rack at 225 with a drip pan? I could just wash the ribs and dry rub them if you think they will burn?

Comments

Sign In or Register to comment.