Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BGE Pate Setter VS CGS WOO2
Options
EggHeadinFlorida
Posts: 892
The BGE plate setter for the XL grill is huge and leaves about a 2" gap (im not home to measure) around the edges for the heat to rise to the dome, since the grate is 24" I would guess the PS is about 20" +/- across in diameter. Now with the WOO2 and a 17" stone as the plate setter this obviously leaves a BIGGER gap for the heat to rise. Is there any positive or negatives to either setup or do they both wash each other out? One would think the WOO2 is the way to go for more air flow.
XL bge, Mini max & 36 BS Griddle.
Comments
-
IMO, more direct heat protection is better than less. The exception being when you have too much and a steady fire can't be maintained. It allows for more indirect space ncluding a larger pizza stone. Don't scoff, we were doing some tortilla pizzas not long ago and wished we had a tad more room to fit an additional tortilla on. Either way, your egg should be able to reach the high temps you want.Flint, Michigan
-
I have both. The ps offers more indirect coverage and that helps sometimes.
If I had to choose, I'd pick the woo with a stone AND a lump reducing ring. That is what I normally use. You have more options with the woo.
If you can swing it, get both. You won't regret it.Be careful, man! I've got a beverage here.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum