Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple but tasty

We have been kinda hittin the healthy side of eating lately, you know with bikini season and everything rapidly approaching.
So tonight was eggplant, tomatoes and feta cheese drizzled with balsamic glaze. It was supposed to have basil but our herb garden hasn't totally kicked in and the store was out of it. I also did a mix of sweet peppers in my new veggie basket.
This pic is only half of what I cooked. Details to follow.



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And the plated pic

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The rest if the story is my wiff always tells me that the veggies always taste to smokey off the egg. Tonight I did mine on the egg and hers on the gasser(scold me if you must) and kept them separated when I brought them in. When she finished her first one she grabbed an egged one next and unknowing of what I had done told me her second on tasted better. Haha. And that is the rest of the story.

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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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