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Cinco de' Mayo cooks, and bringing back some past winners....
Been a while since I fired up the Egg...and went "South o the Border" as it were!
Time to bust out of the rut and celebrate the upcoming Holiday in style..lol!!
Gonna look at the market for some ripe Anaheim Peppers and do some "ABT El' Grande's" and "Chorizo stuffed Shrooms" for Appys!
Yep....It's coming back to me now!!
Old Dogs...back to their Old Tricks...Happy Cinco de' Mayo...Hombr'es!!
Comments
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Ohlay El CHubby.... please say hola to your Senorita. Nice food man.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Muy bueno! You must have recently got a new camera because you have been dropping food p0rn left and right!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I've made the ABT El Grandes before . They are awesome!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Arriba ! Arriba ! El maestro está aquí.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Those peppers look great! (not a shroom fan but my guests would love them!) Thanks for the reminder about Cinco de Mayo i was planning a Kentucky derby party but now Sunday needs to be a fiesta as well!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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