Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Removing skins from almonds?
Is there a way to easily remove the skins from almonds? We used to get them at a local department store which had a nut counter and served them warm. Those were always the best tasting nuts I could remember. I kind of recall the lady said they were blanched, but it was a very long time ago and I have slept since then. I would hate to ruin a perfectly good batch of almonds before smoking them by trying to blanch them at home so was hoping someone here was familiar with this process.
See der Rabbits, Iowa