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Removing skins from almonds?

Is there a way to easily remove the skins from almonds?  We used to get them at a local department store which had a nut counter and served them warm.  Those were always the best tasting nuts I could remember.  I kind of recall the lady said they were blanched, but it was a very long time ago and I have slept since then.  I would hate to ruin a perfectly good batch of almonds before smoking them by trying to blanch them at home so was hoping someone here was familiar with this process.
Cedar Rapids, Iowa

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