Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Removing skins from almonds?

Is there a way to easily remove the skins from almonds?  We used to get them at a local department store which had a nut counter and served them warm.  Those were always the best tasting nuts I could remember.  I kind of recall the lady said they were blanched, but it was a very long time ago and I have slept since then.  I would hate to ruin a perfectly good batch of almonds before smoking them by trying to blanch them at home so was hoping someone here was familiar with this process.
Cedar Rapids, Iowa

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