Is there a way to easily remove the skins from almonds? We used to get them at a local department store which had a nut counter and served them warm. Those were always the best tasting nuts I could remember. I kind of recall the lady said they were blanched, but it was a very long time ago and I have slept since then. I would hate to ruin a perfectly good batch of almonds before smoking them by trying to blanch them at home so was hoping someone here was familiar with this process.
Cedar Rapids, Iowa