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We are new to smokin' so we have not smoked a tongue, but every 1/2 beef we buy, we always take the tongue, heart, liver and misc. parts that others usually do not want. I have an awesome recipe for it and love it, but I will look back to see if you get ideas for it because we too have one in the freezer. Sounds like a good idea!
I haven't smoked one but my mom used to simmer them in thinned-down barbeque sauce for a couple of hours then peel it to serve. Really tasty.
I would think simmering in something like a Dutch Oven on the Egg would make it really good.
What is your recipe?