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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Brisket Separation Photo

BOWHUNRBOWHUNR Posts: 1,442
Not too long ago there was a brisket thread where someone posted a photo of a whole packer and photo shopped in lines to show where to separate the point and the flat.  I have a buddy in Wyoming that is new to egging and is doing his first packer this weekend.  I was hoping to point him toward that photo.  I have tried the search function, but can't seem to find it.  Thanks in advance to whoever may have it.

Mike

I'm ashamed what I did for a Klondike Bar!!

Omaha, NE
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