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Little Steven said:
Give this a try sometime bud! It picks up some smoke through the parchment.
I copied an egger on this idea. Raised grid, on lemons or limes, some Paul Prudhomme "Fish Magic" rub and some Fischer & Wieser Mango Habenero sauce.
Little Steven said:Chubbs were my pics compressed on the X axis? :-??
Chubbs were my pics compressed on the X axis? :-??
Are we talking fresh water? If so be sure to soak in ice water and work out, with your thumb the blood down the center of the filet. Change water and ice often. If your talking sea bass ignore everything I said.