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So the wife and I have been eating healthy the last few weeks and it is paying off (Already lost 8 LBS). Well I wanted a pizza bad tonight and I saw this gluten free pizza dough at Jimmy's (Local Itallian Market in Dallas) and I had to try it. The first pie I made was my homemade pesto, Jimmys spicy sauasge, thin sliced new potatoes done up in a little EVOO with rosemary in the skillet, and then topped with some gorgonzola. Second Pie was Pesto, Prosciutto, Tomato, and some Mozzarella.
I am not sure how healthy it was but cutting out the gluten helped a bit. This was my first attempt at doing a pesto pie and the wife said this will be made many more times in the future.
We only ate one pie in total so I have some left overs for lunch tomorrow. I will sleep well knowing that tonight.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.