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Cinco de' Mayo cooks, and bringing back some past winners....

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Chubby
Chubby Posts: 2,955
in EggHead Forum

Been a while since I fired up the Egg...and went "South o the Border" as it were! 

Time to bust out of the rut and celebrate the upcoming Holiday in style..lol!!

 

Gonna look at the market for some ripe Anaheim Peppers and do some  "ABT El' Grande's"  and "Chorizo stuffed Shrooms" for Appys! 

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Yep....It's coming back to me now!!

 

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Old Dogs...back to their Old Tricks...Happy Cinco de' Mayo...Hombr'es!!

I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Mickey
    Mickey Posts: 19,674
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    Ohlay El CHubby.... please say hola to your Senorita. Nice food man.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Muy bueno!  You must have recently got a new camera because you have been dropping food p0rn left and right! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • shtgunal3
    shtgunal3 Posts: 5,654
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    I've made the ABT El Grandes before . They are awesome!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Village Idiot
    Village Idiot Posts: 6,959
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    Arriba !  Arriba !  El maestro está aquí.


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Solson005
    Solson005 Posts: 1,911
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    Those peppers look great! (not a shroom fan but my guests would love them!) Thanks for the reminder about Cinco de Mayo i was planning a Kentucky derby party but now Sunday needs to be a fiesta as well!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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