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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Cowboy Steak 2.5LB bone in Ribeye

My favorite steak is a bone in Ribeye. Decided to actually cook one on the egg. This was my first attempt with bone in. I picked this one up at Market Street and was 2.5lb. Used a combo rub of Rasing steaks and cowlick by dizzy pig. I like my steak with a thin red line. Maybe one of the best steaks I have ever tasted. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

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