We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cowboy Steak 2.5LB bone in Ribeye
My favorite steak is a bone in Ribeye. Decided to actually cook one on the egg. This was my first attempt with bone in. I picked this one up at Market Street and was 2.5lb. Used a combo rub of Rasing steaks and cowlick by dizzy pig. I like my steak with a thin red line. Maybe one of the best steaks I have ever tasted.