We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone ever try this sauce with there BGE
One of my favorite BBQ sauces is a brand named "Bone Sucking Sauce". http://www.bonesucking.com/[p]I know its a funny name but its real good. I have used it with ribs on my propane grill for years. Only problem is you have to slow cook em for hours and continuously mop em with it the whole time. [p]I dont know how that will work on a BGE.