We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone ever try this sauce with there BGE
One of my favorite BBQ sauces is a brand named "Bone Sucking Sauce". http://www.bonesucking.com/[p]I know its a funny name but its real good. I have used it with ribs on my propane grill for years. Only problem is you have to slow cook em for hours and continuously mop em with it the whole time. [p]I dont know how that will work on a BGE.