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Loaded hashbrowns, egg'd b'fast (pics)

Fired up big momma this morning for some breakfast on my griddle. Bought this griddle because it was labeled 13" but when it go here was more oval and won't fit my small.

Cooked up some thin sliced pork chops for instant left overs and diced 3 of them to put in the hash.

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The egg settled in at 500 and had the griddle sizzling real nice. The rest is self explanatory. Very tasty! I like to put my hot sauce on and let it marry a little while still cooking. Rub was John Henry's Alabama butt (sweet, mild heat) and bad Byron's.


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Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

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Enjoy :)

Photobucket Pictures, Images and Photos


_______________________________________________

XLBGE 

Comments

  • bbqlearnerbbqlearner Posts: 760

    WOWWWWWW....just amazing. Love it! Wish I have that for b'fast this morning. I don't mind being invited to your house for b'fast once in a while :D

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Village IdiotVillage Idiot Posts: 6,953
    Looks real good, MCN.  =D>
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • caneggercanegger Posts: 540
    Yummy :)
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Thanks guys! I used to be skeptical of some of the cooks people did on eggs, but a griddle cook imparts a subtle light smoke that is amazing, like a "campfire" cook, so good!


    _______________________________________________

    XLBGE 
  • ScottborasjrScottborasjr Posts: 3,416
    Thanks a lot MrCookingNurse I will now stare at my microwaved breakfast sandwich and long for hash.  Thank goodness I have a smoked meatloaf sandwich in the fridge for lunch. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Breakfast of Champions.  Looks great, gotta try my griddle on the egg soon.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • EddieK76EddieK76 Posts: 415
    Well that was much better than my nutri grain bar this morning....
  • SmokeyPittSmokeyPitt Posts: 8,712
    Love it!  Very nice use of both your plate setters ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    On a weekday too. Wow, it looks great
    LBGE
    Go Dawgs! - Marietta, GA
  • MrCookingNurseMrCookingNurse Posts: 4,393

    On a weekday too. Wow, it looks great

    Ha thanks man. Yea I'm off today taking finals :-B


    _______________________________________________

    XLBGE 
  • Dyal_SCDyal_SC Posts: 4,042
    Yum!  What kinda potatoes are those?  Did you cut them yourself?
  • MrCookingNurseMrCookingNurse Posts: 4,393
    @Dyal_SC


    :^o of course I did

    ha no 
    :-$ just shoe string potatoes, meant to buy shredded hash browns but guess I wasn't paying enough attention.  


    _______________________________________________

    XLBGE 
  • Dyal_SCDyal_SC Posts: 4,042

    LOL....your secret is safe with all of us on the board.  ;)  Thanks for the information!  Gonna pick some shoe string potatoes up and try this out! 

  • calikingcaliking Posts: 8,222
    now you're just showing off... egging fancy-pants breakfast on a weekday... during finals! :) If all the envy folks are feeling could be bottled up... uhh, you'd have a huge freakin bottle!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MrCookingNurseMrCookingNurse Posts: 4,393
    @caliking

    How bout first semester of grad school and a 4.0! Ha now I'm just bragging \:D/


    @solson005
    We've gotta find a griddle for the small. This cook was made for it.


    _______________________________________________

    XLBGE 
  • SmokeyPittSmokeyPitt Posts: 8,712

    @caliking


    @solson005
    We've gotta find a griddle for the small. This cook was made for it.

    I have used my dutch oven on the small for a "mountain man breakfast". It worked pretty darn good.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Solson005Solson005 Posts: 1,911
    edited May 2013
    Nicely done sir!

    Congratulations on a semester well done, the upcoming birth of your baby, & still egging like a champ! ^:)^

    I'm still trying to win a griswold on eBay but eggheads are driving the price up.. I will find one soon. Maybe this week to make tortillas for cinco de mayo \:D/
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Jonathan1970Jonathan1970 Posts: 117
    Nice job. No time for me during the week, but I will be cooking Saturday breakfast on the Egg. 
  • calikingcaliking Posts: 8,222
    @MCN & @Solson005 : what you yearn for my friends, is a Lil Tuff Guy! :)

    oh, and congratulations re: grad school, MCN! There is no greater wealth than knowledge and education.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MickeyMickey Posts: 17,545
    Knock 'em out man. Just a little more hot sauce and we will invite you to Texas ^:)^
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • GriffinGriffin Posts: 7,456
    Oh whee!! That looks like one heck of a breakfast!!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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