It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
cast iron and raised grill suggestions
I am new to the Forum, have just purchased my Large BGE in the last month. LOVE, LOVE it, however, I have discovered I am in need of a couple more accessories. Looking for suggestions for elevated grill to cook pizza on as well as another layer of cooking surface. Also looking for suggestions for a cast iron grill to cook steaks. I like to let the fire go through my steak to sear them and would like any suggestions related to a cast iron grill you have used that you really like.
Thanks in advance.