I mixed some ground beef up with a few obligatory burger ingredients (oyster sauce, wooster, dp-redeye), made them into 1/3 poundish patties, and then food-savered them. NOW, how long do they need to be in the bath and at what temp? How long can they be at said temp? Do they need to be thawed? I am also curious as to trying some jucy lucy burgers this way but was wondering if it was safe to do with the cheese. Thanks, all.
"Take yourself lightly, but what you do seriously." - M. Martin
XL BGE - Johnston, IA