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John Henry rub

I recently acquired some John Henry Mojave Garlic Pepper rub. Has anyone used it? What did you put it on? Thanks
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Comments

  • U_tardedU_tarded Posts: 1,292
    I use it every sunday on boneless skinless chicken breasts.  I butterfly them and hit them with a light coating and grill to 155 raised direct.  we use them for sandwiches and salads for lunch throughout the week.  its good, nothing special but better than just garlic and pepper, a little more flavors too it.  my wife makes me take it easy on hers so that its not too peppery.
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  • Black_BadgerBlack_Badger Posts: 1,017
    Love that rub. I've used it on spatchcocked chickens, on burgers and on veggies. It's great on potatoes cooked in a CI pan under a spatchcock. Also excellent on tri-tip. Honestly, I haven't put it on anything it wasn't good on...

    Color me a fan.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • calikingcaliking Posts: 7,063
    The next time I need to stock up on rub, I'm going to try some of the John Heny rubs. Never tasted them, but seems like there are some good ones. Anyone know if a sampler is available?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Black_BadgerBlack_Badger Posts: 1,017
    There is a sampler available. I would also strongly recommend the Sugar Maple rub for pork shoulder or ribs. I like to add a little heat to it, but it's great for flavor and bark.

    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • FoghornFoghorn Posts: 2,639
    So far I've only used it on beef. I used it on the best prime rib anyone in my crowd has ever eaten.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • Hi54puttyHi54putty Posts: 1,610
    I have probably 10 of their rubs. Love them all.
    XL,L,S 
    Winston-Salem, NC 
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  • Randy1Randy1 Posts: 373
    I have been meaning to get some of the garlic pepper, but I can't find it in stores around central Arkansas. I have seen it on amazon but just haven't ordered it.I need to though!
    Benton,Arkansas
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  • JRWhiteeJRWhitee Posts: 2,667
    I use John Henry's Texas Chicken Tickler rub we love it, have yet to try the Mojave Garlic Pepper but look forward to it.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • MrCookingNurseMrCookingNurse Posts: 4,306
    I've for John Henry's Alabama butt rub and it's amazing.


    _______________________________________________

    XLBGE 
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  • GriffinGriffin Posts: 6,982
    caliking said:
    The next time I need to stock up on rub, I'm going to try some of the John Heny rubs. Never tasted them, but seems like there are some good ones. Anyone know if a sampler is available?
    I had a sampler of 5 or 6 rubs at one time. Really liked the Texas Chicken Tickler, need to get some more. Ended up tossing the other ones. Way too much sugar and why would I need a smoke flavored rub? That's what wood is for. I guess I'm in the minority when it comes to their rubs...

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPittSmokeyPitt Posts: 6,891
    Griffin said:
    caliking said:
    The next time I need to stock up on rub, I'm going to try some of the John Heny rubs. Never tasted them, but seems like there are some good ones. Anyone know if a sampler is available?
    I had a sampler of 5 or 6 rubs at one time. Really liked the Texas Chicken Tickler, need to get some more. Ended up tossing the other ones. Way too much sugar and why would I need a smoke flavored rub? That's what wood is for. I guess I'm in the minority when it comes to their rubs...
    I haven't tried the John Henry rub, but I avoid any rub that has "natural smoke flavor" added.  These might be just fine, but any time I have tried a rub that listed this an ingredient it just has an off "liquid smoke" flavor I can't get past. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • RaymontRaymont Posts: 344
    Absolutely love J. Henry's Mojave Garlic on wings.

    Small & Large BGE

    Nashville, TN

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  • TMayTMay Posts: 87
    His Jalepeno Rub Is Great On Ribs
    Rowlett, Texas
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