We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Himalayan salt block Tilapia, Sweet peppers, and scallops
From a recent post, I got the urge to bring out my salt block. I went to Whole Foods, looking for red bell peppers, but found Ancient Sweet Peppers.
I cooked them on the salt block and also tilapia (my first try for them), lightly dusted with DP Ragin River, and scallops. The evaluation from the wife was that the tilapia was a wee bit salty because they are thin, but the scallops were great. She also liked the sweet peppers.
Dripping Springs, Texas.
Just west of Austintatious