From a recent post, I got the urge to bring out my salt block. I went to Whole Foods, looking for red bell peppers, but found Ancient Sweet Peppers.
I cooked them on the salt block and also tilapia (my first try for them), lightly dusted with DP Ragin River, and scallops. The evaluation from the wife was that the tilapia was a wee bit salty because they are thin, but the scallops were great. She also liked the sweet peppers.
Dripping Springs, Texas.
Gateway to the Hill Country