We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Pizza: Round 2; Getting Closer!
Dough was fermented at room temp for 7+ hours, 60% hydration ("00" flour), 9% starter, 2.7% salt. Sauce was 6 in1 ground tomatoes with evoo and salt topped off with Grande whole milk mozzarella and basil from the back yard.
Plate setter legs down, 2" spring-form pan with feet on top then the pizza stone. Pies cooked off in under 3 minutes; finally getting closer to the Neo pies that I'm striving for