We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Freezing a steak for 30 min before cooking it?
Saw an article that got me intrigued. They freeze steaks for 30 min before cooking them.
I always rest my steak on counter top with kosher salt for 30 min before cooking them.
Also cornstarch?? Ive heard it being used for chicken, but not beef. Any body tried this technique?
Quebec - Canada