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Freezing a steak for 30 min before cooking it?

Saw an article that got me intrigued. They freeze steaks for 30 min before cooking them. 

 I always rest my steak on counter top with kosher salt for 30 min before cooking them. 

Also cornstarch?? Ive heard it being used for chicken, but not beef. Any body tried this technique?
Quebec - Canada


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