Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza: Round 2; Getting Closer!
Dough was fermented at room temp for 7+ hours, 60% hydration ("00" flour), 9% starter, 2.7% salt. Sauce was 6 in1 ground tomatoes with evoo and salt topped off with Grande whole milk mozzarella and basil from the back yard.
Plate setter legs down, 2" spring-form pan with feet on top then the pizza stone. Pies cooked off in under 3 minutes; finally getting closer to the Neo pies that I'm striving for