I got a Himalayan salt block for my birthday from my mother. The person she bought it from said there is no need to season the meat at all,but I put a very small amount of Raging River on it. I Cooked it on the salt then moved it to the grill to get a little char on it. When I was about to finish, I added same Monterey Jack. The chicken did have an interesting salty taste. My wife thought it was better than chicken I had cooked in the past. I wasn't too sure about putting the salt over direct heat @ almost 500 at one point , but it did fine. Next....a steak with no seasoning at all!