Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Cooking on Himalayan Salt block
I got a Himalayan salt block for my birthday from my mother. The person she bought it from said there is no need to season the meat at all,but I put a very small amount of Raging River on it. I Cooked it on the salt then moved it to the grill to get a little char on it. When I was about to finish, I added same Monterey Jack. The chicken did have an interesting salty taste. My wife thought it was better than chicken I had cooked in the past. I wasn't too sure about putting the salt over direct heat @ almost 500 at one point , but it did fine. Next....a steak with no seasoning at all!