Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday cook - steak, sausage, wings & asparagus (heavy pics)

I'm preparing for a church cookout next week and wanted to test whether "Dumpty" SBGE can cook for 30 people in a few hours' time because that's all the time I have to cook. So last Sunday, I threw a bunch of things at it to see what I can do with it. At the same time, I've been learning from everyone in this forum here over the past few months so I thought "it's a good time to try a few recipes." 

I put dizzy pig rubs on steaks (different for each one). Got the egg to 500F and seared the steaks right above the fire ring using CI grate before lowering temp to around 350-400 and cook it raised grid throughout the rest of the time. Also tried a modified version "sweet sticky wings" from @NecessaryIndulgences. Only difference to the recipe is I added honey, paprika, butter and used satay sauce instead of thai chili sauce to keep it milder for the kids. Also, didn't put too much of the sauce on it.

Here's how it came out - all tasty and great!! Loving the eggs. Thanks everyone for sharing your expertise.

I'm learning every day.    

Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts


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