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New member!

Hello...been an large Egg owner since last summer and been lurking for awhile, but finally joined the community.  From north Texas, 40-something married father of three boys, reformed stick burner.  Like to hunt, play some golf, drink some beer with my friends, hang out with the family and cook on the Egg. 

We had the benefit of having some friends get an Egg and I was astounded at the quality of food that came off of it.  That and the versatility really sold me on the product and I'm now a firm believer/convert/cult member, whatever you want to call us.  I built my own table, as well as a few for some others.  My favorite cooks so far are my old staple baby back ribs, pork butt, smoked hamburgers, pizza, and our latest foray has been chicken bombs which have turned out incredible.

So far, I have my table (cedar/granite), the Maverick meat thermometer.....and my most prized accessory, the two-tiered rack system from Ceramic Grillworks which I absolutely love.

I look forward to participating and learning on the forum and maybe even imparting some of my wisdom to others as well.

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

Comments

  • Que_n_BrewQue_n_Brew Posts: 577
    Welcome Kenny. You'll get a ton of ideas, tips, advice, ect on this forum. L Poking forward to seeing you post some pics of good food.
    PROUD MEMBER OF THE WHO DAT NATION!
  • Que_n_BrewQue_n_Brew Posts: 577
    Looking forward...wth???
    PROUD MEMBER OF THE WHO DAT NATION!
  • egger aveegger ave Posts: 702
    Welcome to the cult from South Central Texas. BGE Apron is optional but recommended.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
  • ScottborasjrScottborasjr Posts: 3,415
    Welcome to the cult!!! Its a dream that can bring you the best food ever.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Welcome Kenny! Make yourself at home. Another Texan? Lord, have mercy.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • calikingcaliking Posts: 8,210
    That right... another Texan in the house!! Welcome. Take your swing rack over to @Solson005 's place for a play date. He is an ambassador for the swing rack (not really).

    Would love to see those smoked burgers cooked up.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Welcome aboard. Glad to have you.
    Keeping it Weird in the ATX
  • Solson005Solson005 Posts: 1,911
    Welcome from a Oklahoma egghead. As @caliking said I have a swing rack and love loading it up and use it all the time.
    I would love to see a picture of your table. I'm a big fan of cedar, I went the pergola route but love tables.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • GA_DawgsGA_Dawgs Posts: 273
    Welcome! Glad to have another new contributor.
  • AviatorAviator Posts: 1,562

    Welcome and glad to have you.

    You are now required to post pics of your cooks.

    :D

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • Village IdiotVillage Idiot Posts: 6,953
    Welcome from Houston.  Your avatar brings a tear to my eye.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome Kenny, from Atlanta GA. Look forward to seeing some of your cooks!
    LBGE
    Go Dawgs! - Marietta, GA
  • Welcome @KennyLee! I'm a little further north of you but, a Texan none the less.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • pineypiney Posts: 929
    Kenny, welcome from western N.C. glad to have you join the cult, looking forward to your cooks. 
    Lenoir, N.C.
  • TwoCooksTwoCooks Posts: 35
    KL, great to have your experience posted and shared here!  We are newbies in the BGE sense ourselves and your most prized eggcessory  had my husband earmarking the Ceramic Grillworks site for future reference.  Need to get more experience under our belts first.  He liked the look of that adjustable grill.
  • Welcome, Kenny! :) Look forward to seeing your cooks!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • lousubcaplousubcap Posts: 10,077
    Welcome aboard.  Enjoy the journey as it is a gamechanger.
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • Welcome, pull up a chair and relax. Hope to see some nice cooks.
  • SkiddymarkerSkiddymarker Posts: 7,622
    Welcome Kenny. From the most beautiful province in Canuckistan, B.C. (which really stands for bring cash)... Never enough Texans - you guys know your Q. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • shtgunal3shtgunal3 Posts: 3,620
    Welcome aboard Kenny! An Alabama howdy to you.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • bbqlearnerbbqlearner Posts: 760
    Welcome from Houston.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • MickeyMickey Posts: 17,542
    Cult is close enough. Welcome from Salado.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • henapplehenapple Posts: 15,575
    Welcome from the Boro in Tennessee.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Village IdiotVillage Idiot Posts: 6,953
    edited May 2013
    WE have to many New Male Members in here(Yes pun intended). Are there no lady folk eggers? I remember a few that used to post on here..been awhile though.
    Too much locker room attempts at humor.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • KennyLeeKennyLee Posts: 733
    Wow....thanks for the welcome guys.  Lots of fellow Texans here I see.  I will be posting pictures of my table/setup and my cooks. 

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

  • Fred19FlintstoneFred19Flintstone Posts: 6,572



    WE have to many New Male Members in here(Yes pun intended). Are there no lady folk eggers? I remember a few that used to post on here..been awhile though.

    Too much locker room attempts at humor.

    FWIW, at least George Carlin's seven dirty words aren't used here.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • QDudeQDude Posts: 636
    What's the name of your Egg?

    A northern Colorado Egghead since 2012!

    XL and a Small BGE.

  • Village IdiotVillage Idiot Posts: 6,953
    QDude said:
    What's the name of your Egg?
    Large and Mini.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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