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Even poorly cooked beef ribs are pretty good
We went to the store for fajita supplies and were pleasantly surprised to find a bunch of racks of beef ribs - so we got two racks for "appetizers". We rubbed them with Bull City Beef Rub and attempted to turbo them at 350. Because we hadn't planned for a long cook we were tight on time and then got distracted so at one point the egg got as high as 450. At one point when I opened the egg the fat drippings on the platesetter caught fire. The meat pulled back from the ends of the ribs shortly thereafter. We glazed them with Bull City Grilling Sauce (I had received some Bull City stuff as a gift) and pulled them off when they passed the bend test (first pic). They were overcooked on the bottom and not as tender as I would like but nobody complained.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Comments
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They suck. Please send to my house.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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They're in the mail....
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Not too shabby. Would.-----------I feel a whole lot more like I do now than I did when I got here.
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If you just had a pile of bones left, then I think you won. They look pretty good from here#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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My kind of appetizers! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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