Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

43 Pounds of Pulled Pork

Well that is what it weighed raw.

Done indirect at 220 until near the end, then the temperature rose some even with the Egg almost shut down.  Second time in a row with a good steady temperature rise with out a stall.

Lightly marinated overnight with Dichickos Garlic, and reapplied when put in the Egg.  Did not use a rub.

So tender at 200 internal that it was hard to harvest.

Had wings for lunch, with my brother who lent moral support throughout the cook.

No plated pic, this is for tomorrow.  It is still too hot, after an hour, to completely shred right now.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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