I read all the post here and absolutely love this forum. I rarely post but need all your guys help. I do alot of low and slow and have great success but when I try raised direct I have alot of problems. If I am cooking several burgers or anything that requires flipping or opening the lid several times the temp gets out of control and climbs much higher than I can use. How do you guys do it. I have an XL with the adjustable rig. thank you all.