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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Cedar Planked Teriyaki Samon

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Soaked the plank for 6-hrs. Marinaded the Salmon 6-hrs. Brushed the plank with Olive Oil on the fish side
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On the grill @425*
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After 5-min.
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10-min.
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Pulled @ 20-min. a little less next time and it sure was good. The reason there are no finishing pictures it looked so good I forgot them!

Thanks for looking
Ross

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