Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pizza and cobbler on a Sunday afternoon

Nothing like a fresh, football-shaped vegetarian pizza (strange shape but great pie) and a homemade CI dutch oven cobbler to start the new week off right.imageimage

Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    Like to have some of that cobbler right now!!!   Looks great.
  • ddeggerddegger Posts: 244
    Thanks!  Have done the cobbler three times now and it's come out better each time.  I think I'm in the zone on this one....simple recipe, fantastic results.  I like the baking on the EGG thing.
  • Dyal_SCDyal_SC Posts: 2,699
    I'd love to have both the pizza and the cobbler right now!  =P~   You guys and gals are killing me tonight! 
  • TjcoleyTjcoley Posts: 3,422
    Cobbler looks great.  Share the recipe?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Charlie tunaCharlie tuna Posts: 2,191
    Was having "pizza make aheads" tonight!!  Made dough for two pizzas about a week ago, the wife put the two pizzas together.  We really enjoyed them and were commenting on the second pizza when i discovered "hey, there's no sauce on this pizza!".  But i'm telling you it was great!!  So great, we have decided to try the next ones the same way................................?? 
  • ddeggerddegger Posts: 244
    @Tjcoley: got the recipe from a thread I bookmarked by @ROC. Should be here: https://eggheadforum.com/discussion/1149282/do-cobbler#latest Simple but great.
  • Randy1Randy1 Posts: 373
    @ddegger I have been looking for a cobbler recipe to do in my CI dutch oven. This sounds great!the What did you do the last time that made it better than the first?
    Benton,Arkansas
  • GriffinGriffin Posts: 7,069
    Great looking pie and cobbler. I personally think mishapen pizzas taste better. ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • EddieK76EddieK76 Posts: 415
    Looks great!   The cobbler looks amazing!
  • Solson005Solson005 Posts: 1,910
    Looks great! Amoeba shaped pizzas are the only way to go! (or at least at my house) Cobbler might have to be the next dessert I make on the egg, its been too long!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • ddeggerddegger Posts: 244
    Thanks all!
    @Randy1:
    1. I found that spraying the sides of the DO with a little olive oil helped form a nice caramelized edge. 

    2. I also let the DO get really hot before I started - I basically put it in as soon as the flames died down and I closed the lid. 

    3. I had been doing it raised indirect (mostly because that was the way the EGG was set-up for the dinners and I just made cobbler after).  It worked much better to go with the grid on the PS - not raised (raised caused the top to get a little too brown).

    4. I did blackberry the first two times.  Blueberry came out better, mostly (I think) because they are less juicy (too much juice seems to screw up the batter a little).

    good luck....
  • Randy1Randy1 Posts: 373
    @ddegger thanks for sharing your experience. I will try this week.
    Benton,Arkansas
Sign In or Register to comment.