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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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BBQ Pulled Pork Pizza

After having so many leftover meat from our pulled pork I thought I'd take a stab at something different for our family at least and that's BBQ Pulled Pork Pizza.  We love pizza, we love bbq sauce, pulled pork and cheddar cheese so what's not to like, right?  Well, I've always had issues of pizzas being away from the traditional thought and that could very well be the native Chicagoan in me where I think it should be sauce, mozz cheese and meat.   While the taste was good it's just something I can't get out of my crazy head for food association.

Here are some pics
My BBQ sauce is homemade and we slathered the dough with it


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Added the bacon and pulled pork on top

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Put some shredded cheddar cheese on top

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Put on the Egg at about 575..I had actually choked the fire down a bit as it was about 650 but I can never get the cheese melting and the bottom being right when I do that.

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Crust is looking gorgeous

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Finished product
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Like I said it might be something I make again but my crazy OCD can't get past of what a pizza is in my head :)


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Comments

  • Solson005Solson005 Posts: 1,906
    Something I still need to try, looks awesome and I feel you for "non-traditional" pizza. But here in Oklahoma bbq sauce is pretty common on pizzas at wood fired places around. Nicely done!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • EddieK76EddieK76 Posts: 415
    Solson005 said:
    Something I still need to try, looks awesome and I feel you for "non-traditional" pizza. But here in Oklahoma bbq sauce is pretty common on pizzas at wood fired places around. Nicely done!  =D>
    See it could very well be a regional thing :)   That's what I'm thinking anyhow!
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  • B&BKnoxB&BKnox Posts: 234
    I have made this before and even added zucchini as one of the toppings, It turned out great and we still do it occasionally after a butt cook.
    Be Well

    Knoxville TN
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  • MrCookingNurseMrCookingNurse Posts: 3,997
    This is by far my favorite PP leftover redo meal :)
    Nice looking pie


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    LBGE & SBGE (big momma and pat)
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  • Dyal_SCDyal_SC Posts: 2,251

    Looks fantastic, @EddieK76! ;

    2014 Co-Wing King
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  • hapsterhapster Posts: 6,696
    Now I'm hungry.... did something similar many months ago and the family loved it. Nicely done!
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